Chapter 1 : Introduction to biology and laboratory rules 

Bab 1: Pengenalan kepada biology dan peraturan makmal

1.1 To investigate the effect if the concentration of sugar on the expansion of dough

1.1 Menyiasat kesan kepekatan gula ke atas pengembangan doh

Credit kepada : Puan Minah Selamat

Chapter 3 : Movement of substances across a plasma membrane

Bab 3: Pergerakan bahan merentasi membran plasma

3.1 To study the movement of substances across the semi-permeable membrane

3.1 Mengkaji pergerakan bahan merentasi membran separa telap

Credit kepada: Pn Husrita

3.2 To study the movement of substances across Visking tubing by using a simple osmometer

3.2 Mengkaji pergerakan bahan merentasi tiub visking dengan menggunakan osmometer ringkas

Credit kepada: Pn Husrita

3.3 To study the effects of hypotonic, isotonic and hypotonic solution on animal cells

3.3 Mengkaji kesan larutan hipotonik, larutan isotonik dan larutan hipertonik ke atas sel haiwan

Credit kepada: En Muhd Faris Hisham

Red Blood Cells under X1000 magnification / Cell darah merah dibawah pembesaran X1000

Credit kepada: Sci- Inspi

3.4 To study the effects of hypotonic, isotonic and hypotonic solution on plant cells

3.4 Mengkaji kesan larutan hipotonik, larutan isotonik dan larutan hipertonik ke atas sel tumbuhan

Credit kepada: En Muhd Faris Hisham

Plant Cells under X430 magnification / Cell tumbuhan dibawah pembesaran X430

Credit kepada: Link Publishing

3.5 To determine the concentration of outer solution that is isotonic towards the cell sap of potato cell

3.5 Menentukan kepekatan larutan luar yang isotonik terhadap sap sel ubi kentang

Credit kepada: En MOHD FAIZAL BIN MOHD NOOR Moe 

Chapter 4 : Chemical compositions in a cell

Bab 4: Komposisi kimia dalam sel

4.1 To differentiate between reducing sugar and non-reducing sugar

4.1 Membezakan antara gula penurun dengan gula bukan penurun

Credit kepada: Pn AISHAH BINTI MOHD MARSIN 

Chapter 5 : Metabolism and enzymes

Bab 5: Metabolisme dan enzim

5.1 To investigate the effect of temperature on the activity of amylase

5.1 Mengkaji kesan suhu terhadap aktiviti enzim amilase

Credit kepada: MyBioLab MyBioHomeLab 

5.2 To investigate the effect of pH on the pepsin enzyme activity

5.2 Mengkaji kesan pH terhadap aktiviti enzim pepsin

Credit kepada: MyBioLab MyBioHomeLab 

Extra: Effect of trypsin on polypeptides

Ektra: Kesan tripsin terhadap polipeptida

Credit kepada: Nigel Francis 

Chapter 7 : Cellular respiration

Bab 7: Respirasi sel

7.1 To investigate the type of gas that is used in aerobic respiration

7.1 Mengkaji jenis gas yang digunakan dalam respirasi aerob

Credit kepada: En Husrita

7.2 To investigate yeast fermentation

7.2 Mengkaji fermentasi yis

Credit kepada: ThomasTKtungnung 

Chapter 8 : Movement of substances across a plasma membrane

Bab 8: Pergerakan bahan merentasi membran plasma

8.1 To investigate the effect of increase of total surface area towards rate of diffusion

8.1 Mengkaji kesan pertambahan jumlah luas permukaan terhadap kadar resapan

Credit kepada: Bill Burnett 

Chapter 9 : Nutrition and human digestive system

Bab 9: Nutrisi dan sistem pencernaan manusia

9.1 To investigate starch digestion in a food sample

9.1 Mengkaji pencernaan kanji dalam sampel makanan

Credit kepada: En Husrita

9.2 To investigate protein digestion in a food sample

9.2 Mengkaji pencernaan protein dalam sampel makanan

Credit kepada: En Husrita

9.3 To investigate lipid digestion in a food sample

9.3 Mengkaji pencernaan lemak dalam sampel makanan

Credit kepada: En Husrita

9.4 To study the energy value in a food sample

9.4 Mengkaji nilai tenaga dalam sampel makanan

Credit kepada: MyBioLab MyBioHomeLab 

9.5 To determine the vitamin C content in fruit juices

9.5 Mengkaji kandungan vitamin C dalam jus buah-buahan

Credit kepada: En Husrita

Chapter 10 : Transport in humans and animal

Bab 10: Pengangkutan dalam manusia dan haiwan

10.1 To investigate the effect of TSA/V ratio on the diffusion of solute to agar block

10.1 Mengkaji kesan nisbah JLP/I ke atas resapan zat terlarut ke pusat bongkah agar

Credit kepada: Stephanie Castle  

Chapter 13 : Homeostasis and the human urinary system

Bab 13: Homeostasis dan sistem urinari manusia

13.1 To investigate the effect of consuming different volumes of water on urine production

13.1 Mengkaji kesan pengambilan isi padu air yang berbeza terhadap pembentukan air kencing

Credit kepada: En Husrita